Wednesday, January 10, 2007

I Have A Question...

...and the only person I could think of to go to was this woman.

She's a cook. She watches the Food Channel. Why do people applaud the chef's when they add garlic to their dish? I do that every night and I hear nothing. What's with that?

7 Comments:

Anonymous Anonymous said...

Mayeb their garlic is spiked with crack cocaine?

5:44 PM  
Blogger Dick said...

You've been watching Emeril, huh?
Well, she show is taped before a live audience. They're shown cuecards when to applaud.
The garlic thing, "just a little", and "bam" are all kind of his schtick.
Just showbiz.

Try Alton Brown on "Unwrapped."
He's good.

Oh, is it just me, or does emeril get more pussy than James Bond?

Last thing, I hate that I know the answer...

11:03 PM  
Blogger Enemy of the Republic said...

I don't know.

12:32 AM  
Anonymous Anonymous said...

It's the "applause sign" for the window lickers in the audience.

Emeril can suck my left nut dipped in garlic butter.

He sucks and his restaurants are shitty. I've spent $35 for a plate of shitty beans that smeeled like body odor at his Vegas barfatorium.

5:14 AM  
Blogger Libby Spencer said...

I only watch Iron Chef and that's twice a year but I applaud you for your garlic...

2:11 AM  
Blogger mist1 said...

This is the best post I've read all day. I am going to start cheering for myself when I add garlic. Screw that, I'm going to cheer for myself if I ever decide to cook again.

10:30 PM  
Blogger GalacticallyStupid said...

As well you should...

11:24 PM  

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